Main Dish
Pork Tenderloin with Creamy Sauce
Ingredients
1 pork tenderloin, approx. 1 ½ lb (680 g)
For marinade
1 cup (250 mL) Canton Red Wine Broth
2 garlic cloves, chopped
Fresh ground pepper
For sauce
¾ cup (190 mL) Canton Red Wine Broth
½ cup (125 mL) cream cheese
2 tbsp (30 mL) chives, minced
1 garlic clove, chopped
Salt and fresh ground pepper
Directions
1. Place pork and marinade ingredients in a sealed bag and marinate at least 4 hours in the refrigerator.
2. Preheat barbecue to 400°F (200°C). Oil the grate well.
3. In a small barbecue-safe pot, heat sauce ingredients and set aside.
4. Grill pork tenderloin on barbecue for 15 minutes, turning regularly.
5. Slice and serve with creamy sauce.
